Momos r like the best street food ever, everybody loves em. If u ever tried momos from street stalls u know they’re juicy and sooo tasty. Good news is u can make them at home too, even if u r no expert cook! Its way easier than u think and fun to do with friends or family.
So here’s a simple street style momos recipe that gonna make u wanna eat tons.
What Are Momos?
Momos are dumplings filled with veggies, chicken or meat then steamed or fried. They come from Tibetan and Nepali food but super popular all over India and other places too.
Ingredients U Need
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For dough: all purpose flour (maida), water, pinch salt
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For filling: minced chicken or chopped veggies (cabbage, carrot, onion, garlic, ginger)
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Soy sauce, vinegar, salt, pepper, chili flakes (to taste)
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Oil for frying (if u wanna fried momos)
How To Make Dough
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Take flour in bowl add pinch salt
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Add water slowly and knead into soft dough. Not too sticky, not too dry
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Cover dough with damp cloth let it rest 30 mins
How To Make Filling
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Mix chicken or veggies with chopped onion, garlic, ginger
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Add soy sauce, vinegar, salt, pepper, chili flakes as u like
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Mix well keep ready
Making Momos
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Take small dough ball roll thin circle
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Put some filling in center but don’t overstuff or it breaks
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Fold edges pinch to seal. Make round or pleated shapes whatever u like
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Put momos in steamer steam 15-20 mins till cooked
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For fried momos shallow fry till golden crispy
What To Serve With Momos?
Street style momos served with spicy red chutney or chili garlic sauce. U can make chutney by mixing tomatoes, garlic, red chili powder and salt.
Tips For Best Momos
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Don’t overfill or momos burst steaming
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Roll dough thin not too thin or breaks
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Use fresh veggies or chicken for better taste
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Steam properly or momos will be doughy inside
Final Thoughts
Making street style momos at home is fun and delicious. Takes some practice but once u get it right, u won’t buy outside anymore. Perfect for rainy days or snacks. Try this recipe enjoy yummy momos anytime.